BBQ Chicken Plate | 14.00
BBQ pulled chicken served with potato salad, pickled red onions, jalapeño corn bread and honey butter.
BBQ Chicken Sandwich | 12.00
BBQ pulled chicken, coleslaw, pickled red onions, and cheddar cheese on a brioche bun.
Spring Salad | 12.00
Romaine lettuce, radishes, chile lime pumpkin seeds, red onion, avocado, and shaved parmesan with a sherry citrus vinaigrette.
Add chicken (+$3), Add Beef (+$4), Add Tofu (+$3), Add Fried Chicken (+$5)
Tacos | 12.00 for 3
Two corn tortillas sandwiched with cheese, pico de gallo, sour cream and cotija cheese. Choice of: Chile Chicken, Carnitas, or Carne Asada.
Add Guac (+$1.50)
Burrito Bowl | 12.00
Comes with rice, black beans, pico de gallo, and cheese.
Choice of: Chile Chicken, Carnitas, Veggies, or Carne Asada
Switch for tomatillo verde rice (+$1) Add guacamole (+$1.50) Add sour cream (+$0.50)
Fried Chicken Bites | 9.00
Crispy fried bites of white meat chicken.
Choice of Asian with Sweet chili sauce or Classic with buffalo sauce.
Classic Quesadillas | 8.00
Cheddar jack cheese mix in a flour tortilla. Comes with salsa and sour cream.
add Chile chicken +$3 add carnitas +$3 add beef +$4 add veggies +$3
Cheesy Garlic Bread | 4.00
Fried Rice Wrap/Bowl | 11.00
Rice, cabbage, carrot, cilantro, onion, mushroom, egg, peanuts, and red bell peppers stir fried in Asian marinade.
Available as a wrap or a bowl.
Add tofu (+$3), chicken (+$3), Beef (+$4), or fried chicken (+$5)
Buffalo Chicken Wrap | 11.00
Crispy buffalo chicken breast with blue cheese, lettuce, celery, tomato, onion, and ranch sauce in a flour tortilla.
Buffalo Chicken Salad | 13.00
Crispy buffalo chicken with blue cheese, tomato, red onion, celery, and ranch dressing served on a bed of mixed greens.
“Krazy” Fries | 9.50
French fries topped with cheddar jack cheese mix, green onions, BBQ spices and your choice of Carnitas or Chile Chicken.
“BNP” Panini | 7.50
Banana, Nutella, and chunky peanut butter on a pressed brioche bun.
Steak and Cheese | 11.00
Steak, provolone and American cheese, sautéed onions, peppers, mushrooms, and roasted garlic aioli on a ciabatta roll.