Harvest Salad | 13.00
Mixed greens, roasted butternut squash, dried cranberries, goat cheese, spiced pecans, and carrots with a pomegranate vinaigrette.
Add chicken (+$3), tofu (+$3), Beef (+$4), or fried chicken (+$5)
Noodle Stir-Fry | 10.50
Ramen noodles, cabbage, carrot, cilantro, onion, mushroom, and red bell peppers stir fried in Asian marinade.
Add tofu (+$3), chicken (+$3), Beef (+$4), or fried chicken (+$5)
Buffalo Chicken Wrap | 11.00
Crispy buffalo chicken breast with blue cheese, lettuce, celery, tomato, onion, and ranch sauce in a flour tortilla.
Buffalo Chicken Salad | 13.00
Crispy buffalo chicken with blue cheese, tomato, red onion, celery, and ranch dressing served on a bed of mixed greens.
“Krazy” Fries | 9.50
French fries topped with cheddar jack cheese mix, green onions, BBQ spices and your choice of Carnitas or Chile Chicken.
Breakfast Special | 9.00
Hash of the day with 2 fried eggs and choice of toast.
“BNP” Panini | 7.50
Banana, Nutella, and chunky peanut butter on a pressed brioche bun.
Steak and Cheese | 11.00
Steak, provolone and American cheese, sautéed onions, peppers, mushrooms, and roasted garlic aioli on a ciabatta roll.
Caprese Panini | 12.00
Fresh mozzarella, tomato, basil pesto, and a balsamic reduction on a ciabatta roll.
“Horsebeef” Pita | 12.00
House roasted roast beef, lettuce, tomato, pickled red onion, provolone cheese, and horseradish between two pitas.
Blue Bacon Jam Burger | 11.00
Sirloin burger patty topped with melted blue cheese, bacon jam, pickled red onion, lettuce, tomato, and thousand island dressing.
Pollo Picante Quesadilla | 12.00
Crispy buffalo chicken, scallions, black beans, and a mix of cheddar, jack, and oaxacan cheeses melted in a flour tortilla.