Specials

BBQ Chicken Plate | 14.00

BBQ pulled chicken served with potato salad, pickled red onions, jalapeño corn bread and honey butter.


BBQ Chicken Sandwich | 12.00

BBQ pulled chicken, coleslaw, pickled red onions, and cheddar cheese on a brioche bun.


Spring Salad | 12.00

Romaine lettuce, radishes, chile lime pumpkin seeds, red onion, avocado, and shaved parmesan with a sherry citrus vinaigrette.

Add chicken (+$3), Add Beef (+$4), Add Tofu (+$3), Add Fried Chicken (+$5)


Tacos | 12.00 for 3

Two corn tortillas sandwiched with cheese, pico de gallo, sour cream and cotija cheese. Choice of: Chile Chicken, Carnitas, or Carne Asada.

Add Guac (+$1.50)


Burrito Bowl | 12.00

Comes with rice, black beans, pico de gallo, and cheese.

Choice of: Chile Chicken, Carnitas, Veggies, or Carne Asada

Switch for tomatillo verde rice (+$1) Add guacamole (+$1.50) Add sour cream (+$0.50)


Fried Chicken Bites | 9.00

Crispy fried bites of white meat chicken.

Choice of Asian with Sweet chili sauce or Classic with buffalo sauce.


Classic Quesadillas | 8.00

Cheddar jack cheese mix in a flour tortilla. Comes with salsa and sour cream.

add Chile chicken +$3 add carnitas +$3 add beef +$4 add veggies +$3


 Cheesy Garlic Bread | 4.00


Fried Rice Wrap/Bowl | 11.00

Rice, cabbage, carrot, cilantro, onion, mushroom, egg, peanuts, and red bell peppers stir fried in Asian marinade.

Available as a wrap or a bowl.

Add tofu (+$3), chicken (+$3), Beef (+$4), or fried chicken (+$5)


Buffalo Chicken Wrap | 11.00
Crispy buffalo chicken breast with blue cheese, lettuce, celery, tomato, onion, and ranch sauce in a flour tortilla.


Buffalo Chicken Salad | 13.00
Crispy buffalo chicken with blue cheese, tomato, red onion, celery, and ranch dressing served on a bed of mixed greens.


“Krazy” Fries | 9.50
French fries topped with cheddar jack cheese mix, green onions, BBQ spices and your choice of Carnitas or Chile Chicken.


“BNP” Panini | 7.50

Banana, Nutella, and chunky peanut butter on a pressed brioche bun.


Steak and Cheese | 11.00

Steak, provolone and American cheese, sautéed onions, peppers, mushrooms, and roasted garlic aioli on a ciabatta roll.


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